Unfortunately, the gas bottle ran out while we were cooking the salmon- the vicar had to go down in his car to get another one.
I made the filling for the spanikopita by mashing up a whole lot of fetta cheese, ricotta, egg, lemon rind and spinach.
After that, I had the semi-fun job of painting the filo pastry with butter. We cooked it, then voilà! It smells delicious!